Food Friday: Whole grain bread x dried tomatoes

So, apart from all the fashion week shows and events, I've just needed a little break to calm down. What to do? Grab your longboard, even if it's just to the supermarket, take a little ride and enjoy the wind and fresh air! What's next? Get some healthy ingredients and start cooking! :) And no worries, in the next few days I'll post something about what I was up to this week!

As you can see in the pictures above I'm having an affair with bread!!! With hearty-whole-grain-delicious bread! It is called:


I think I should ask for a new word in the dictionary. Do you think I could do that? The love for making bread?! :) Whenever I make it, it's so easy and super fast! This time I'll present you my signature one, everyone loves it and I cannot stop eating it. I always use this Whole-grain bread recipe as my base and then I'd change the add-ons. 

So, for this bread use:

3 and 3/4 cup spelt flour

2 cups of seeds (sunflower, flax seeds and herbs)

1/2 litre water or less, don't pour everything at once, see how it works with the dough, 

it should neither be too dry nor too moist.

1 package active-dry yeast

2 regular teaspoons salt

2 regular tablespoons balsamic vinegar

3 handful of dried tomatoes

Mix all the ingredients together with an electric mixer. Mine is broken, so I'd use a spoon or knead it with your hands ;-) Then, put the dough in the not-preheated!!! oven for 60minutes at 400°F (200°C). 

You'll get a super healthy bread full of love. I think baking bread is one of the most exciting dishes you can make because for me, it's like magic! Whenever I go to a BBQ party, bread is the-go-to gift everyone loves. Moreover it's just super easy to make and I can assure you, you won't stop baking it if you've had it!!!

Try it out and give it a shot!

Have some breadlove in your kitchen ;-) ♥