Food Friday: Whole grain bread x dried tomatoes
So, apart from all the fashion week shows and events, I've just needed a little break to calm down. What to do? Grab your longboard, even if it's just to the supermarket, take a little ride and enjoy the wind and fresh air! What's next? Get some healthy ingredients and start cooking! :) And no worries, in the next few days I'll post something about what I was up to this week!
As you can see in the pictures above I'm having an affair with bread!!! With hearty-whole-grain-delicious bread! It is called:
I think I should ask for a new word in the dictionary. Do you think I could do that? The love for making bread?! :) Whenever I make it, it's so easy and super fast! This time I'll present you my signature one, everyone loves it and I cannot stop eating it. I always use this Whole-grain bread recipe as my base and then I'd change the add-ons.
So, for this bread use:
3 and 3/4 cup spelt flour
2 cups of seeds (sunflower, flax seeds and herbs)
1/2 litre water or less, don't pour everything at once, see how it works with the dough,
it should neither be too dry nor too moist.
1 package active-dry yeast
2 regular teaspoons salt
2 regular tablespoons balsamic vinegar
3 handful of dried tomatoes
Mix all the ingredients together with an electric mixer. Mine is broken, so I'd use a spoon or knead it with your hands ;-) Then, put the dough in the not-preheated!!! oven for 60minutes at 400°F (200°C).
You'll get a super healthy bread full of love. I think baking bread is one of the most exciting dishes you can make because for me, it's like magic! Whenever I go to a BBQ party, bread is the-go-to gift everyone loves. Moreover it's just super easy to make and I can assure you, you won't stop baking it if you've had it!!!
Try it out and give it a shot!
Have some breadlove in your kitchen ;-) ♥