More Pumpkin please :) Just found another wonderful recipe with pumpkin in my '2012 pictures of food-archive' and it was inspired by the recipe-platform chefkoch.de, there it was the pumpkin salad with arugula and goat cheese. One year later, I've tried to remember the recipe, but couldn't find it until today and again, transformed it since we don't have maple syrup in the house. For this fall salad with sweet'n'hearty pumpkin slices and honey-marinade you'll need:
Hokkaido pumpkin, preferably arugula salad or any other green salad (romaine lettuce), tomatoes, cucumber, if you like add some baked vegetables like zucchini and eggplants.
Cut up the pumpkin into 1-2cm thin slices and preheat the oven at about 220°C (390°F). Put the slices on a baking sheet and leave it in the oven for about 10minutes. After that pull out the pumpkin, spread on the pumpkin-marinade and put it back in the oven for another 10minutes.
For the pumpkin-marinade:
Mix up four tablespoons honey with one tablespoon olive oil until a liquid consistency is reached.
The honey and oil should caramelize on the pumpkin while the vegetable is cooking. Cut up the lettuce, cuke, tomatoes and prepare the salad.
If you like: Spread on some olive oil, salt and pepper on the zucchini and eggplants, put in the oven and bake for about 10minutes until it's soft enough. What about feta cheese as well? :) Garnish with nuts'n'seeds!
At the end, just have your salad, add your desired dressing and have the pumpkin slices, baked vegetables and cheese on top. The sweet pumpkin will give the salty-salad a different twist. Just try it out and let me know how you like it! My friends and I loved this combination ♥